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Chicken Breast in Phyllo Pastry

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Makes: 6 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup mayo
  • 1/2 cup chopped green onion
  • 2 tsp dry tarragon
  • 1/4 cup lemon juice
  • 12 phyllo pastry sheets
  • 6 boneless skinless chicken breasts
  • Salt and pepper
  • Parmesan cheese
make it
Preheat oven to 350 degrees. Combine mayo, onion, tarragon, and lemon juice in mixing bowl. Place one phyllo sheet on working service and spray with Pam. Place another sheet on top of first and spray again with Pam.

Coat both sides of chicken breast with mayo mixture, sprinkle with salt and pepper, and place chicken at bottom corner of pastry sheet. Roll up chicken in pastry sheet then place in ungreased baking dish. Repeat this with each chicken breast. Sprinkle parmesan cheese on top of each wrap.

Bake uncovered 40 to 45 minutes.
Notes
I hold chicken breast in my hand while coating one side of it, then lay the coated side down on phyllo sheet to finish coating the other side before wrapping it up.
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