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Macaroni Salad with Light Miracle Whip

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Makes: 6 servings 1 cup or 12 servings 1/2 cup Total Time: 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 lb. elbow macaroni
  • Olive oil
  • 4 stocks celery, chopped
  • 1 cup chopped radishes
  • Snipped green onion to taste
  • 1 cup Spanish olives, sliced
  • 1/2 cup plump raisins
  • 1 cup Kraft Light Miracle Whip
make it
Cook 1 pound box of elbow macaroni until "Al Dente" about 6 minutes. Drain, sprinkle lightly with olive oil and let cool.

While macaroni is cooling in large bowl place chopped celery, chopped radishes, snipped green onion, and slices Spanish olives. Add plump raisins and mix.

Now add cooled macaroni, mix and then blend in Kraft Light Miracle Whip. Place in refrigerator until ready to serve.
Notes
You may also try adding dried cranberries in place of raisins &/or slice apples.
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