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Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Desserts Sub Category: Other

what you need
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons (packed) dark brown sugar
  • 4 slices buttermilk bread
  • 8 whole large marshmallows
  • 2 metal skewers
  • 2 tablespoons semi-sweet chocolate chips
  • 12 banana slices
make it
Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate.

Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.

Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
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