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Granny's Shepherd’s Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 can creamed corn
  • 1 can tomato soup
  • 5-6 medium potatoes
  • 1/4 cup milk
  • 3 Tbsp. butter or margarine
  • Salt and pepper to taste
  • Butter or extra virgin olive oil (evoo)
make it
Preheat oven to 350 degrees F. Boil ground beef until done. Drain grease from meat, then put into bottom of casserole dish. Add a can of creamed corn over hamburger. Add soup over corn.

Quarter potatoes and boil until tender. Whip together milk and butter/margarine and potatoes with hand mixer/kitchen aid wisp. Add salt and pepper to taste. Lay potatoes over first 3 ingredients. Brush melted butter or EVOO on potatoes to brown.

Cook pie for 15-20 minutes.
You could add onions to the ground beef or peas and carrots to the meal, but this is how Granny made it and this is how my son loves it! Four simple ingredients!

Granny boiled the ground beef because it eliminated the grease!
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