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Crock-Pot Nacho Cheese Dip

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 box (2 lb.) Velveeta Cheese
  • 1 can Campbell's Nacho Cheese Soup
  • 1 can Campbell's Pepper Jack Cheese Soup
  • 2 cans (12 oz. each) Carnation Evaporated Milk
  • 1 can (4.5 oz.) Chopped Green Chilies
make it
Cut up the Velveeta Cheese into small cubes.

Mix all the ingredients together and put in a crock-pot.

Turn crock-pot on low. Stir occationally.
Notes
If you want the time to speed up, turn crock on hi.
Average Rating  (1)
Rated  by tasha8186 on 4/23/2009 It was very good but I couldn't find the pepperjack cheese soup at the store so I just used 2 cans of the fiesta nacho cheese...and add 1lb of taco seasoned beef...yummm. Thanks!
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