KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Chicken with Tomato Basil Salsa

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breast halves
  • 1/3 cup and 2 Tbsp. Italian salad dressing, divided
  • 2 tsp. dried basil leaves, divided
  • 2 medium tomatoes
  • 1/3 cup chopped onion
  • 1 Tbsp. balsamic vinegar
make it
Put chicken in a plastic bag with 1/3 cup Italian salad dressing and 1/2 tsp basil; let marinate for 15 minutes.

Preheat oven to 350 degrees F; arrange chicken in a shallow baking dish. Bake chicken for 35 minutes, or until done.

While chicken in baking, cut tomatoes into quarters. Put tomatoes, onion, balsamic vinegar, 2 Tbsp. Italian salad dressing and remaining basil into a food processor. Process for about 10 seconds. (If you process for too long, the salsa will be too much liquid.) Serve salsa over chicken; extra salsa goes great with grilled flatbread or pita pieces!
Notes
This is a great make-ahead meal: the salsa becomes more flavorful if it sits overnight, and marinating the chicken overnight makes it more flavorful, tender and juicy! And all you have to do the next day is put the chicken in the oven!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email