Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simply Simple

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 pie Total Time: 6 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 pkg. Philadelphia Cream Cheese, softened
  • 1 cup sugar * more or less to taste
  • 1 (8-inch) graham cracker pie crust
  • 1 can (16 oz.) Dole crushed pineapple
make it
Sit out cream cheese to soften. In a bowl mix cream cheese and sugar with your hands. Start with about 3/4 cup sugar and then add more to taste up to 1 cup sugar.

Put mixture into pie crust. Drain pineapple juice out of can and top the cheesecake with the crushed pineapple.

Cover with the plastic lid the pie crust comes with and refrigerate for about 6 hours. Serve and enjoy!
You can add whatever topping you would like, if you don’t like pineapple. Enjoy!

* If you have time let it refrigerate overnight to get really firm, but it is just delicious and firm enough at 6 hours.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email