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Strawberry Yogurt Cake

Kraft Memeber Recipe
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Makes: 1 (2 layer) cake Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 package Betty Crocker Super-moist White Cake Mix
  • 3/4 cup water
  • 1/3 vegetable oil
  • 3 eggs (white eggs only)
  • 1 container (6 ounce) Yoplait Original Strawberry Low Fat Yogurt
  • 1 tub Betty Crocker Whipped Vanilla Ready-to-Spread Frosting
  • 10 fresh strawberries, cut into 1/4-inch slices
make it
1. Preheat oven to 350 degrees F. Grease 2 round pans, 8 or 9 x 1 1/2 inches. Put about 1 teaspoon of flour in each pan; tap flour gently around the pan so inside of the pan is coated with flour. Turn pan upside down; tap gently (again) over wastebasket to remove extra flour. Beat cake mix (dry), water, oil, eggs, and yogurt in a large bowl with electric mixer on low speed 30 sec; beat on med. speed 2 min. Pour into pans, dividing evenly.

2. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool cake completely on wire rack.

3. Brush crumbs off cake. Place 1 layer, top side down, on plate. Spread 1/3 cup frosting almost to edge. Arrange strawberry slices on frosted layer. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs; Frost side with thin coat first to seal crumbs; then frost side and top.
Cook time 40-45 min.
Chill Time 15 min.
Average Rating  (1)
Rated  by imposer905 on 3/18/2008 made it for a family birthday party, and it was finished so fast. i made it again that week to bring into work, great hit. now my co-worker is making at her home for easter!!! great hit!
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