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Mini Meat Loaves with Honey-Mustard Sauce

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1-1/2 lbs. turkey or lean ground beef
  • 1/2 tsp. salt [optional]
  • 3/4 cup wheat germ
  • 1/2 cup green onions, chopped
  • 1/3 cup water
  • 1 egg white, slightly beaten
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. black pepper
  • For Sauce:
  • 1/4 cup Dijon mustard
  • 3 Tbsp. honey
make it
Preheat oven to 350 degrees F. For meat loaves, combine all ingredients in large bowl. Mix lightly, but thoroughly. Shape meat mixture into eight 3x2-inch loaves, then place in baking dish.

Bake 30-35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color. Let stand 5 minutes before serving.

For sauce, combine mustard and honey and mix well (for added convenience, use ready prepared honey-mustard sauce). Serve sauce over meat loaves.
Cooking tips:
Substitute barbeque sauce, teriyaki sauce, or ketchup for mustard and honey.

Serve with noodles, couscous or quick-cooking rice.
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