KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mini Meat Loaves with Honey-Mustard Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1-1/2 lbs. turkey or lean ground beef
  • 1/2 tsp. salt [optional]
  • 3/4 cup wheat germ
  • 1/2 cup green onions, chopped
  • 1/3 cup water
  • 1 egg white, slightly beaten
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. black pepper
  • For Sauce:
  • 1/4 cup Dijon mustard
  • 3 Tbsp. honey
make it
Preheat oven to 350 degrees F. For meat loaves, combine all ingredients in large bowl. Mix lightly, but thoroughly. Shape meat mixture into eight 3x2-inch loaves, then place in baking dish.

Bake 30-35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color. Let stand 5 minutes before serving.

For sauce, combine mustard and honey and mix well (for added convenience, use ready prepared honey-mustard sauce). Serve sauce over meat loaves.
Notes
Cooking tips:
Substitute barbeque sauce, teriyaki sauce, or ketchup for mustard and honey.

Serve with noodles, couscous or quick-cooking rice.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email