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Grilled Chicken with Savory Summer Vegetables

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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breast halves (about 1 lb.)
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 1 zucchini, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 cup chopped asparagus
  • 1/2 of a red onion, cut into chunks
make it
PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 minutes.

MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

GRILL 20 minutes or until chicken is cooked through and vegetables are crisp-tender.
Notes
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