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Easy Baked Taco Dip

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 bricks (8 oz. each) Philadelphia Cream Cheese
  • 1 bag (12 oz.) Kraft Shredded Mozzarella Cheese
  • 2 cans no-bean chili
  • 1 jar (16 oz.) Taco Bell Salsa of your choice
make it
Preheat the oven at 350 degrees F. Cube cream cheese and put in a 13 x 9 baking pan along with 1/2 or the mozzarella cheese, chili and salsa.

Bake for 10 minutes or until you can easily mix.

Top with the remaining cheese and bake until it melts. Serve with tortilla or corn chips.
Baking times may vary depending upon the consistency you prefer. Some prefer to add less salsa to the dip so you may find that you don't use the entire jar. It is to your preference.
Average Rating  (1)
Rated  by warangel1 on 12/25/2006 This recipe was fabulous!!! Everybody loved it. I will definitely make this again.
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