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Simple Asian-Style Chicken Stir Fry

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 chicken breast cutlets
  • Olive oil
  • Pam nonstick cooking spray
  • 1 whole green pepper, chopped
  • 1 whole red pepper, chopped
  • 1/2 cup chopped onion
  • 4 Tbsp. teriyaki sauce
  • 1 Tbsp. honey
  • 1 lemon (for juice)
  • 3 packages Ramen Noodle Soup (Oriental)
  • 1 can mushrooms
  • 1 can baby corn
  • 3 Tbsp. bean sprouts
make it
1. Preheat nonstick skillet to medium heat. Cut chicken into bite size pieces. Drizzle pan with olive oil and fry the chicken. Set aside.

2. Preheat new skillet on medium-low heat. Spray with cooking spray. Saute peppers and onion.

3. Mix teriyaki sauce, honey, lemon juice, and ONE packet of soup mix from the Ramen Soup in glass dish.

4. Add mushrooms, and baby corn to peppers. Continue cooking until all vegetables are crisp-tender.

5. Mix in chicken, teriyaki-lemon sauce, and bean sprouts to vegetable mixture. Turn to low heat.

6. Following directions on the soup packages, cook the 3 packages of Ramen Noodle. Do NOT add the soup mix packets.

7. Pour chicken and veggies on top of drained noodles.
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