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Easy Creamy Chicken Enchilada Casserole

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lg. boneless skinless chicken breasts
  • 1 sm. can chopped green chilies
  • 1 sm. can chopped/sliced black olives
  • 1 package (8 oz.) cream cheese
  • 1 container (8 oz.) sour cream
  • 4-5 flour tortillas
  • 1 pkg. shredded cheese (your preference)
make it
Boil chicken breasts and let cool off a little. While that is cooling, put green chilies, olives and cream cheese in pan to warm up (until cream cheese is fully melted). Set that aside once melted. Chop chicken into small pieces (I use a food processor). Add the chicken and sour cream to mixture.

Line a regular size casserole dish with 1 flour tortilla and then spread some of the chicken mixture on that and spread some cheese on that. Keep layering until all is used. Spread a generous amount of shredded cheese on last.

Place in 350 degrees F oven uncovered for about 10-15 minutes or until cheese on top is melted (depends on your oven).
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