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Chicken Enchiladas with White Sauce

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cans (13 oz. each) chicken breast in water, drained
  • 1 can (4 oz.) chopped green chilies
  • 1 cup salsa
  • 2 cups shredded Monterey Jack cheese
  • 10 (8-inch) flour tortillas
  • 2 1/2 cups heavy whipping cream
make it
Combine chicken, chilies, salsa and cheese. Place mixture in tortillas and roll.

Place seam side down in 9x13-inch pan. Pour heavy whipping cream over the top.

Bake for 45 minutes at 350 degrees. Let cool 5 minutes before serving.
The heavy whipping cream turns into an incredible thick white sauce over these enchiladas!

You may sprinkle cheese over the top instead of using inside enchiladas.
Average Rating  (3)
Rated  by delanyh on 4/21/2007 Very Very good...and easy!
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