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Creamy Green Bean Casserole

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 cans family size cream of chicken soup, divided
  • 8 cans green beans, divided
  • 2 cups Kraft Shredded Mozzarella Cheese, divided
  • 1/3 cup butter, melted
make it
Preheat oven to 350°. Take a large deep roasting aluminum pan and spray it with cooking spray.

Layer the bottom of the pan with 2 cans of cream of chicken soup (do not cook the cream of chicken soup, just take out of the can). Then take 4 cans of green bean and layer. Sprinkle 1 cup of Kraft Mozzarella Cheese on top. Pour another 2 cans of cream of chicken (remember not to cook) on top. Pour on the other 4 cans of green beans (fresh green beans will work too). Take melted butter and pour on top. Add your 1 cup of shredded Kraft Mozzarella cheese.

Put in oven till cheese is melted, should be around 30 to 35 minutes.
You can serve it on the side with a lovely meatloaf.
Average Rating  (1)
Rated  by manymeals on 3/26/2012 This recipe was very good; very easy; very tasty, and very versatile. Mushrooms or onions can be added and my family(one of whom lives for green bean casserole on Holidays) was just as happy to eat this casserole as any other I've made.
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