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Creamy Green Bean Casserole

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 cans family size cream of chicken soup, divided
  • 8 cans green beans, divided
  • 2 cups Kraft Shredded Mozzarella Cheese, divided
  • 1/3 cup butter, melted
make it
Preheat oven to 350°. Take a large deep roasting aluminum pan and spray it with cooking spray.

Layer the bottom of the pan with 2 cans of cream of chicken soup (do not cook the cream of chicken soup, just take out of the can). Then take 4 cans of green bean and layer. Sprinkle 1 cup of Kraft Mozzarella Cheese on top. Pour another 2 cans of cream of chicken (remember not to cook) on top. Pour on the other 4 cans of green beans (fresh green beans will work too). Take melted butter and pour on top. Add your 1 cup of shredded Kraft Mozzarella cheese.

Put in oven till cheese is melted, should be around 30 to 35 minutes.
You can serve it on the side with a lovely meatloaf.
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