Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hamburger & Rice Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 3-4 Servings, 1 1/2 - 2 Cups Total Time: 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 - 1 1/2 lb. ground beef
  • 2 1/2 cups MINUTE Rice
  • 1 can cream of mushroom soup
  • 1 1/3 cups water
make it
Brown your ground beef in a skillet you have a lid to. Drain the grease.

Put back in skillet and add the MINUTE Rice, cream of mushroom soup, and water. Bring to a boil.

Cover and turn off burner. Leave for 5-7 minutes. Stir and serve.
Salt and pepper of course are optional seasonings. If you are in a hurry, the empty soup can is the right size to measure your rice and your water (2 cans full of MINUTE Rice and one can of water). If you add more ground beef than 1 1/2 lb. you may need to add a little more water.
Average Rating  (1)
Rated  by melnajera on 11/3/2006 my picky eaters enjoyed this very much. we like mushrooms so i added a small can of mushroom slices. definately will be making again!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email