Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chattanooga Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 6 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 packets chipped beef
  • 6-8 skinless boneless chicken breasts
  • 6-8 slices bacon
  • 2 cans cream of ______ soup
  • 1 envelope dry onion soup mix
make it
Layer in crock-pot in the following order:
Chipped beef cut into little pieces
Chicken breast wrapped in a slice of bacon
2-3 Tablespoons soup

When all layers are in crock-pot, pour remaining soup on top and sprinkle contents of onion soup mix over soup.

Cook in crock-pot on low for 4-6 hours.
1 cup dry cooking sherry can be added to the cream soup for extra flavor.
Average Rating  (1)
Rated  by Tanadas on 8/16/2009 This was a big hit! I cut the chicken in half and rolled each with the bacon. I used Cream of Mushroom soup. (Only 1 can instead of 2 by mistake). Cooked it on High for 2 hours turned it down to low for another 2 hours. Served it with sour cream on top. Can't wait for the leftovers!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email