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Deviled Salmon with Parmesan Fries and Zucchini

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 medium zucchini
  • 2 tsp. olive oil
  • 1/8 tsp. each salt and pepper
  • 4 (6-oz.) pieces salmon fillet
  • 4 Tbsp. creamy mustard spread
  • 12 oz. (4 cups) frozen shoestring French fries
  • 2 Tbsp. grated parmesan cheese
  • 1/2 tsp. paprika
  • 1 cup cherry or grape tomatoes
make it
Preheat oven to 500. Line 2 rimmed baking sheets with nonstick foil. Put zucchini in 1 pan; toss with olive oil, salt and pepper; spread in even layer on 1 side of pan. Put salmon on other side; coat top of each piece with 1 Tbsp. mustard spread.
Put fries in other pan; toss with Parmesan cheese and paprika; spread evenly.

Roast 10 minutes or until salmon is cooked through. Remove to a platter. Add tomatoes to pan with zucchini.

Retoss fries; return both pans to oven. Roast 5 minutes or until fries are crisp and zucchini and tomatoes are tender. Add to platter.
I would not use the French fries since we prefer roasted broccoli, Brussels sprouts, carrots or just about any other vegetable. To each his own!
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