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Herb Roasted Chicken

Kraft Memeber Recipe
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Makes: 8+ servings Total Time: 2 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 roasting chicken (size dictates servings)
  • 12 ounces Stove Top Stuffing for Chicken
  • 1 cup water
  • 3 Tbsp. margarine
  • 1 medium onion, chopped
  • 3/4 cup frozen chopped spinach, thawed
  • 2 ounces diced ham
  • 2 cloves garlic, minced
  • 2 tsp. dried sage
  • 1/2 tsp. dried rosemary
  • 2 Tbsp. heavy cream
  • 2 Tbsp. lemon juice
make it
Preheat oven to 350 F. Rinse chicken and pat dry. In a large bowl, toss stuffing with water. In larger skillet, melt margarine over medium heat. Add onion, spinach, ham, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.

Spoon stuffing mixture into chicken cavity. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack in a roasting pan.

Roast until thigh temperature reaches 180 F. and chicken is golden, about 2 hours.
Notes
About 8 Weight Watchers points for 3 oz. meat and 1/2 cup stuffing.
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