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Cabbage & Noodle Salad

Kraft Memeber Recipe
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Makes: 8 (3/4-cup) servings Total Time: 15 min
Category: Salads Sub Category: Other

what you need
  • Dressing Ingredients:
  • 1/3 cup olive oil
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon soy sauce
  • Salad Ingredients:
  • 1/2 stick LAND O LAKES® Butter (1/4 cup)
  • 1 package (3-ounce) ramen noodles, broken into pieces
  • 1/4 cup slivered almonds
  • 1 package (16-ounce) coleslaw mix (7 1/2 cups)
  • 5 green onions (1/2 cup), sliced
make it
Combine all dressing ingredients in small bowl; mix well. Set aside.

Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds. Cook over medium heat, stirring occasionally, until almonds and noodles are lightly toasted (3 to 5 minutes). Drain on paper towels.

Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.
Seasoning packet from ramen noodles is not used in this recipe.
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