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Mimi's Swordfish Delicious

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 swordfish steaks
  • Pan #1
  • 1/2 Cup milk or buttermilk (I use buttermilk)
  • 1 Tbsp. chopped onion
  • 1 Tbsp. salt (or to taste)
  • Pinch thyme
  • Pinch tarragon
  • Double pinch dill weed
  • Pan #2
  • 1/2 cup Italian bread crumbs
  • 1/2 Tbsp. dry mustard
  • Shake of chili powder
  • 1/4 cup parmesan cheese
  • Mix well
  • 1/4 cup melted butter
  • Lemon juice
make it
Dip fish in Pan #1, then in Pan #2, coating all over.

Place in baking dish (or pan) and drizzle melted butter over all. Drizzle with lemon juice.

Bake at 375 degrees for approx. 25 minutes
Notes
Wonderful!
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