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Mimi's Swordfish Delicious

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 swordfish steaks
  • Pan #1
  • 1/2 Cup milk or buttermilk (I use buttermilk)
  • 1 Tbsp. chopped onion
  • 1 Tbsp. salt (or to taste)
  • Pinch thyme
  • Pinch tarragon
  • Double pinch dill weed
  • Pan #2
  • 1/2 cup Italian bread crumbs
  • 1/2 Tbsp. dry mustard
  • Shake of chili powder
  • 1/4 cup parmesan cheese
  • Mix well
  • 1/4 cup melted butter
  • Lemon juice
make it
Dip fish in Pan #1, then in Pan #2, coating all over.

Place in baking dish (or pan) and drizzle melted butter over all. Drizzle with lemon juice.

Bake at 375 degrees for approx. 25 minutes
Average Rating  (1)
Rated  by a cook on 9/17/2008 The name made me laugh a little but I made it the other night because I happened to have all the ingredients on hand. It was absolutely delicious my 7 year old son even had some and said it was great. I made it with milk next time I will try it with buttermilk.
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use what's on hand

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