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Sopapilla Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings, approx. 3X4 squares Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 pkg. (8 oz. each) refrigerated crescent rolls
  • 2 1/2 pkg. (8 oz. each) cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 stick of butter, melted
  • 1/2 cup sugar
  • Cinnamon
make it
Preheat oven to 325. Spray a 9x13 baking dish with cooking spray. Open one package of crescent rolls. Unroll them and lay them flat on the bottom of the pan.

Mix the cream cheese, powdered sugar and vanilla with a mixer until smooth. Spread cream cheese mixture over the bottom layer of crescent rolls.

Layer the second package of crescent rolls over the cream cheese mixture. Melt the stick of butter and pour it evenly over the top layer of crescent rolls. Sprinkle sugar evenly over the top. Sprinkle cinnamon to taste.

Bake at 325 for 25-30 minutes.
This is one of the easiest dessert recipes I have EVER tried!!! It has been a HUGE crowd pleaser at every function I have served it at!!! I guarantee you won't be dissatisfied!
Average Rating  (4)
Rated  by adamsmith01 on 5/14/2012 I'm going to a Spanish themed party and have been looking for an easy recipe to make. A sopapilla cheesecake sounds like just the right thing to bring and the instructions on this seem simple enough. Can't wait to try it.
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