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Apple Walnut Cake with Caramel Glaze

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 2 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • Cake
  • 2 cups packed brown sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 2 large apples, peeled and shredded (about 2 cups)
  • Glaze
  • 2 tablespoons butter or margarine, softened
  • 1 cup powdered sugar
  • 3 tablespoons caramel topping
  • 1 tablespoon milk
make it
1. Heat oven to 350. Grease 12-cup fluted tube cake pan with shortening; flour (cooking spray works well also).

2. In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon gently stir in walnuts and apples. Spoon batter into pan.

3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center come out clean. Cool 10 minutes remove cake from pan, cool 30 minutes.

4. Glaze- In medium bowl, beat all glaze ingredients until smooth. Pour glaze over top of cake allowing some to run down sides.
Notes
You may use canned applesauce instead of fresh apples. Increase flour by 1/4 cup. 1/2 cup of raisins may be added or in place of nuts.
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