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Melissa's Favorite Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. lean ground beef
  • 1/2 cup Kraft grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg slightly beaten
  • 1 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 8 saltine crackers, crushed
make it
Combine all ingredients in a large bowl mixing well. I find it best to use your hands for this.

Form the mixture into 1-2 inch balls.

Bake on a foil lined baking sheet at 375 for approximately 30 minutes turning half way through cooking time. Drain well.
I make batches of these meatballs and store them in the freezer to be used in many recipes. Some of my variations are listed below:

For a version of beef stroganoff I combine a can of beef broth and a can of cream of mushroom soup. Simmer until the meatballs are heated through, then add 1 cup of sour cream. Serve over egg noodles or rice.

Adding the meatballs to chicken broth, spinach and noodles creates a quick and tasty Italian Wedding Soup.

Baking the meatballs with a can of tomato soup and serving them with mashed potatoes and peas creates a quick and delicious substitute for meatloaf.
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