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Karen's Macaroni-Salmon Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Side Dishes Sub Category: Other

what you need
  • 8 oz. box elbow macaroni
  • 1 pint cherry or grape tomatoes, cut in half
  • 5 kosher dill spear pickles, chopped
  • 1 can drained and flaked salmon
  • 3/4 cup Kraft Mayonnaise
make it
Cook pasta in boiling, salted water until al dente. Drain well.

Add cherry or grape tomatoes, pickles and salmon to pasta; mix well to combine.

Add Kraft Mayonnaise and mix well. Serve warm or chilled.
Notes
You may also add drained corn or peas to salad.
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