Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Parker House Rolls for the Bread Machine

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 - 18 rolls Total Time: 4 hr
Category: Breads Sub Category: Yeast Breads

what you need
  • 3/4 cup warm water
  • 2 Tbsp. warm water
  • 1/2 cup butter, softened, divided (Do Not Use Margarine)
  • 1 large egg, whisked
  • 1 tsp. salt
  • 3 cups bread flour
  • 1/4 cup white sugar
  • 1 pkg. active dry yeast
make it
Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

Meanwhile, put 1/4 cup butter in baking pan. Melt butter over low heat. Tilt pan to grease bottom. When cycle is complete, remove dough from machine to lightly floured surface. Roll out dough 1/2” thick. With floured 2 3/4” round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half.

Arrange folded dough in rows in pan, each nearly touching the other. Knead trimmings together; re-roll and cut more rolls. Cover and let rise in warm, draft-free place about 45 minutes, or until doubled.

Bake in a 400 preheated oven for 15-18 minutes. Remove from pan and let cool on wire rack. Brush with additional butter if desired.
Average Rating  (1)
Rated  by reneesmith18 on 6/28/2009 This recipe is very easy to make and is very tasty. I have a husband who puts Morris the cat to shame when it comes to being picky and he just loves them. Thank you so much for this easy recipe.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email