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Crock-Pot Italian Beef

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 12 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 3 1/2 to 4 lb. beef roast, sirloin tip or rump roast
  • 12 oz. (jar) Italian giardiniera (mixed sliced vegetables), drained, less if you want it less spicy
  • 12 oz. (jar) pepperoncini peppers
  • 1 envelope Italian salad dressing (zesty Italian)
  • 10 oz. can condensed beef broth
make it
Place beef roast in a 3 1/2 to 5-quart slow cooker.

Combine giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.

Cover and cook on low for 12 to 14 hours, until meat is very tender.
Notes
Serve with Italian bread.
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