Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crock-Pot Italian Beef

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 12 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 3 1/2 to 4 lb. beef roast, sirloin tip or rump roast
  • 12 oz. (jar) Italian giardiniera (mixed sliced vegetables), drained, less if you want it less spicy
  • 12 oz. (jar) pepperoncini peppers
  • 1 envelope Italian salad dressing (zesty Italian)
  • 10 oz. can condensed beef broth
make it
Place beef roast in a 3 1/2 to 5-quart slow cooker.

Combine giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.

Cover and cook on low for 12 to 14 hours, until meat is very tender.
Serve with Italian bread.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email