Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grandma Flora's Best Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 9 petite loaves (Wilton pan) Total Time: 45 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 3 medium mashed ripe bananas
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 chopped nuts (optional)
  • 1/4 cup raisins (optional)
make it
Preheat oven to 350 degrees F. Grease bottom of each Petite Loaf Pan cavity or use baking papers. Cream together shortening and sugar. Add egg and banana. Add flour, baking powder, baking soda and salt. Blend thoroughly but do not over mix. Fold in nuts and raisins.

Divide equally into 9 cavities.

Bake for 25-30 minutes. Cool in pan 10 minutes, and then remove.
1 big loaf takes 60 minutes to bake.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email