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Spicy Baked Salmon

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1-2 pieces salmon
  • Dried thyme
  • Dried rosemary
  • Dried dill
  • Dash season salt
  • 2-4 tablespoons fire seed oil
  • 2-4 tablespoons soy sauce
  • 2-4 tablespoons garlic
  • 5 tablespoons olive oil
  • 15 pats butter
  • 4-6 tablespoons cayenne
  • 4-6 tablespoons chili powder
  • 4-6 tablespoons red pepper flakes
  • 2 teaspoons sesame seed oil
make it
Preheat oven to 350°. Get a baking sheet and spread olive oil.

Put salmon on baking sheet and first cover with the powders: cayenne, chili, and red pepper flakes. Then add the oil: fire seed and sesame. For the sesame put as little as you can. Then cover it with the dried herbs and season salt and put the pats on butter on the fish. No need to put foil.

Bake and serve with rice and steamed vegetables.
Notes
For those that doesn't need the excess fat, no butter is needed.
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