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Vanishing Oatmeal Raisin Cookies

Kraft Memeber Recipe
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photo by:
kraft
Makes: 4 dozen Total Time: 1 hr 30 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker oats (old fashioned)
  • 1 cup raisins
make it
1. Preheat oven to 350 degrees F.
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded teaspoon onto ungreased cookie sheet.
7. Bake 10 to 12 minutes.
8. Cool 1 minute on pan; remove to wire rack.
Notes
I use a small ice cream scoop with squeeze to scoop and drop the cookies.
Average Rating  (1)
Rated  by nls314 on 1/5/2010 These cookies are excellent. I made a batch like normal, and a 2nd batch I replaced the raisins with chocolate chips. They were super yummy!
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