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Florentine Chicken Pizza with Caramelized Onions

Kraft Memeber Recipe
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Makes: 4 slices Total Time: 30 min
Category: Pizza Sub Category: Pizza

what you need
  • Pre-made pizza crust
  • 2 tsp. olive oil, divided
  • 1 large boneless chicken breast, thawed and chopped
  • 1 tsp. butter
  • 1 large onion, sliced
  • 1 jar Alfredo sauce
  • 1/2 cup chopped fresh spinach
  • 6 oz. mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/4 tsp. paprika
  • Parsley flakes
make it
Preheat oven to 375 degrees. Pre-bake crust for crispier crust. Heat 1 tsp. of olive oil in skillet, brown chicken in olive oil - move to plate. Add another tsp. of olive oil and butter to pan. Add onions and cook until caramelized (yet crisp).

Assemble pizza - crust, Alfredo sauce, chopped spinach, chopped chicken, sliced caramelized onions and mozzarella cheese. Top with 1/4 cup parmesan cheese, paprika and parsley flakes.

Bake 10-12 minutes at 375. End with 1-2 minutes under low broiler to brown cheese.
Notes
This recipe can also be layered with lasagna noodles for chicken Florentine lasagna with caramelized onions.

Delicious recipe - great way to get kids to eat spinach!
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