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Pan-Glazed Chicken with Basil

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoon chopped fresh or 2 teaspoons dried basil
make it
Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 minute.
Notes
I double the vinegar, honey, and basil to pour over the chicken in a bed of rice because it's so tasty!
Average Rating  (1)
Rated  by sweep24m on 6/15/2009 So, so, so good. The creator said she doubled the sauce - I say triple it!
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