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Easy, Healthy Ranch Dip

Kraft Memeber Recipe
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Makes: 8 oz./1 cup Total Time: 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 8 oz. container low fat plain yogurt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika (smoky, if you can find it)
  • 1-1/2 tsp. honey
make it
Into yogurt container, mix all ingredients.

Refrigerate at least 1/2 hour before use to let flavors develop.
This is a variation on a recipe I saw on the FoodNetwork. If you like a more mild dip, either reduce spices by half or use 2 containers of yogurt. If you want a thicker dip, replace some yogurt with low fat mayonnaise.

I dip carrots into this dip as an afternoon snack. I am guaranteed no MSG or any other ingredients I don't want.
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