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Salmon Citrus Special

Kraft Memeber Recipe
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Makes: 4 (4 oz.) servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 lb.-1.25 lb. salmon steak skin on one side
  • "Durky Grill Creation Citrus Grill" Blend dried seasoning
  • 1 tsp. teriyaki sauce (to taste)
  • 1 tsp. lemon juice (to taste)
  • 2-3 tbs. Kraft Balsamic Vinaigrette
  • Serve with brown rice and a fresh veggie
make it
Preheat oven to 350 degrees.

Sprinkle salmon with citrus blend. "Dot" with teriyaki and lemon juice. Cover with balsamic vinaigrette maybe more than a few tablespoons. (Just enough to cover the top of the fish and not enough to drool all over the baking dish.)

Bake for 20-30 minutes or until done to your likeness.
Enjoy with brown rice and a fresh vegetable.
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