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Chocolate Lava Cake for Crock-Pot

Kraft Memeber Recipe
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Makes: 8-10 servings, 1/2 cups Total Time: 3 hr 5 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 package devil's food cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 2/3 cups water
  • 1 package Jell-O Chocolate Flavor Instant Pudding Mix
  • 2 cups cold milk
  • 1 bag (12 oz.) semi-sweet chocolate chips
make it
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Chocolate Instant Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
Notes
For best results use a crock-pot liner so sides don't burn to your crock-pot.
Average Rating  (9)
Rated  by SUPLANTER2 on 12/25/2010 This is a fantastic recipe that is easy and delicious. It tastes just like the lava cake you get at Chiles. Everyone asked for the recipe at the party I brought this to.
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