Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southern-Style Oven-Fried Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 tsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 3 oz. buttermilk
  • 3/4 cups cornflake crumbs
  • 1 lb. boneless skinless chicken breasts (4 pieces)
make it
Preheat oven to 365 degrees. Combine flour, salt, and cayenne pepper in a medium bowl. Put buttermilk and cornflake crumbs in 2 separate shallow bowls. Roll chicken in flour mixture and evenly coat each piece. Dip chicken into buttermilk and then cornflake crumbs.

Place coated chicken breasts in 8 x 8-inch baking dish lightly coated with nonstick cooking spray.

Bake 20 minutes or until chicken is tender and no longer pink.
Coating chicken breasts in buttermilk keeps the fat content down in this family-favorite entree.
Average Rating  (1)
Rated  by Max011 on 11/22/2010 This was easy and fast, turning out great. I used thighs, doubled the receipe and added more time. They came out flavorful and crunchy. I had rice and a tossed salad to go with it.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email