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Sonia's Mexican Restaurant Style Salsa

Kraft Memeber Recipe
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Makes: 4 -1/2 cups Total Time: 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 3 - 4 jalapenos (3 for medium or 4 for hot salsa)
  • 1/2 cup cilantro
  • 1/2 large yellow onion
  • 2 large garlic cloves
  • 2 cans (8 oz. each) tomato sauce (roasted garlic flavor)
  • 1 -1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. oregano leaves
make it
1. Cut tails off of jalapenos, place jalapenos in sauce pan then add water. Bring to a boil; boil rapidly for 10-12 min. Remove from heat; place aside.

2. Meanwhile, cut stem part off of cilantro, then measure and place aside. Cut onion and garlic into quarters.

3. Add in blender; tomato sauce, water, onion, cilantro, garlic, salt, oregano and jalapenos; cover. Blend for 30 seconds.

4. ENJOY! Serve with chips, also great for tacos, burritos and for you salsa lovers, almost everything!
Notes
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