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Baked Wrapped Tilapia

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Topping:
  • 1-inch cube fresh gingerroot, finely chopped or grated
  • 2 cloves garlic, peeled and finely chopped or grated
  • 2 green onions (green part only), finely chopped
  • Fresh chile to taste
  • 1 cup finely chopped cilantro
  • 2 Tbsp. grapeseed (or safflower) oil
  • Dash of toasted sesame oil
  • Dash of soy sauce
  • Dash of fish sauce
  • 4 tsp. dark maple syrup
  • Salt & pepper to taste
  • Tilapia:
  • 4 fillets (4 oz. each) fresh tilapia (or other firm-fleshed whitefish)
  • 4 large banana leaves (or unbleached parchment paper)
make it
Preheat oven to 400°F. Combine all topping ingredients in a bowl. Season with salt and pepper to taste.

Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly.

Place on a baking sheet and bake 25 to 30 minutes.
Notes
Average Rating  (1)
Rated  by cecilia1983 on 11/19/2008 I think it was good but would not add the ginger again
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