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Build-a-Brownie Bar

Kraft Memeber Recipe
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Makes: 40 brownies Total Time: 5 hr 50 min
Category: Cookies Sub Category: Brownies

what you need
  • 1 box (1 lb 6.5 oz.) Betty Crocker® Original Supreme brownie mix with pouch of Hershey®'s Syrup
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup semi-sweet chocolate chips (6 oz.)
  • 1 cup whipping cream
  • 1 container (1 lb.) Betty Crocker® Rich & Creamy chocolate frosting
  • Miniature candy-coated chocolate baking bits
  • Miniature semi-sweet chocolate
  • Cherries
make it
1. Preheat oven to 350°F. Bake brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

2. Cut brownies into 5 rows by 4 rows, making 20 squares. Cut each square in half diagonally to make 40 triangles. Arrange on serving plate.

3. In large microwavable bowl, place 1 cup chocolate chips and the whipping cream. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 2 hours or until chilled and set.

4. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.

5. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
Notes
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.
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