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Awesome Blue Cheese Dip

Kraft Memeber Recipe
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Makes: 1 1/2 cups Total Time: 20 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 pkg. cream cheese
  • 4-6 oz. crumbled blue cheese
  • 4-5 green onions
  • 2-3 tablespoons milk (as much needed to make dip consistency)
make it
Cut cream cheese into 4 parts and place in a food processor. Cut up the blue cheese and green onion. Add to food processor.

Add the first tablespoon of milk. Pulse 5-6 times. Check consistency; keep adding milk until you have a nice dip consistency.

Serve immediately with chips, pretzels, or fresh veggies.
This is a great dip in the summertime! We always take it boating because the blue cheese tastes good even at room temperature!
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