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Lemony Dill Grilled Salmon

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 35 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 3/4 tsp. dill weed
  • 1/2 tsp. lemon-pepper seasoning
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. garlic powder
  • 1 salmon fillet (1 1/2 lbs.)
  • 1/4 cup packed brown sugar
  • 3 Tbsp. chicken broth*
  • 3 Tbsp. vegetable oil
  • 3 Tbsp. soy sauce
  • 3 Tbsp. finely chopped green onions
  • 1 small lemon, thinly sliced
  • 2 onion slices, separated into rings
make it
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.

Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.

Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
*Use chicken bouillon to make the 3 Tbsp. chicken broth.
Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.
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