Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

I Put My Own Spin on the "Easy Brownie Shortcake Dessert"

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 or more servings Total Time: 2 hr
Category: Cookies Sub Category: Brownies

what you need
  • 1 pkg. (19.5 oz.) brownie mix
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 Tbsp. powdered sugar
  • 1 tsp. vanilla
  • Cut-up strawberries and blueberries
make it
PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch x 13 inch cake pan.

BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.

MIX remaining sour cream, whipped topping, sugar and vanilla. Decorate it using the blueberries as stars and the strawberries as stripes. Store in refrigerator.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email