KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Chocolate Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups sugar
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2/3 cup vegetable oil
  • 2 cups boiling water
  • 2 eggs
  • 1 cup fresh raspberries or strawberries
  • 1 tub Cool Whip, thawed
make it
Mix together all dry ingredients. Add vanilla and oil. Slowly pour in boiling water and beat everything together until well mixed. Add eggs, one at a time, beating in each one well.

Pour batter into cupcakes or rectangular glass dish.

Bake at 350 degrees for approximately 30 minutes until toothpick inserted comes out clean. Cool cake completely. Serve with fresh berries and Cool whip.
Notes
This is a very versatile cake and can be baked in any kind of pan, and used in layers. It is so moist it doesn't need frosting, only a dollop of Cool whip and berries makes it great!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email