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Portuguese Chourico & Peppers

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 25 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 3 lb. Portuguese chourico
  • 1 large green bell pepper
  • 1 large onion
  • 4 Tbsp. olive oil
  • 1/2 bottle or can beer
  • 1 can (8 oz.) tomato sauce (optional)
  • 1 pkg. deli sub rolls
make it
Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.

Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.

Pile on deli sub rolls and enjoy. Extremely delicious.
You can omit the tomato sauce if desired.

If you want it spicier, add a few drops of hot sauce on each sandwich.

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