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Southwestern Pulled Pork

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 9 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 cans (4 oz. each) chopped green chilies
  • 8 oz. tomato sauce
  • 1 cup barbecue sauce
  • 1 large sweet onion, thinly sliced
  • 1/4 cup chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 boneless pork loin roast (2-2 1/2 lb.)
  • Flour tortillas
  • Toppings: sour cream, shredded lettuce and chopped tomatoes (optional)
make it
In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.

Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.

When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.
Notes
Average Rating  (1)
Rated  by bcapps03 on 8/13/2011 I have made this recipe many times!! I love it, I have many people give me so many compliments on this recipe when I make it. It is very easy and delicious!!
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