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Monkey French Toast from Rachael Ray

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 large banana, peeled and cut into chunks
  • 1/4 cup peanut butter
  • 2 tablespoons honey
  • 4 slices whole grain bread
  • 3 eggs, beaten
  • 1/4 cup milk
  • 4 tablespoons butter, divided
  • 1/2 cup maple syrup
make it
In a food processor, zap together the banana, peanut butter and honey. Spread the mixture onto the pieces of bread.

Preheat a medium-size skillet over medium-high heat and melt 1 tablespoon of the butter. In a shallow dish, whisk together the eggs and milk.

Dip the monkey bread slices into the egg mixture and add them to the hot skillet. Cook on each side for 1-2 minutes until the bread starts to turn golden in color. Repeat with the remaining 3 tablespoons butter and pieces of bread. Serve with the maple syrup alongside.
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