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Raspberry Jell-O Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 frozen pie shell, baked
  • 2 Tbsp. cornstarch
  • 3/4 cup sugar
  • 1 1/4 cups water
  • 1 small box Jell-O Raspberry Flavor Gelatin
  • 1 pint fresh or frozen raspberries, thawed
make it
While frozen pie shell is baking, combine cornstarch, sugar and water. Boil until clear. Cool. Add raspberry Jell-O mix to clear mixture.

Place fresh or frozen raspberries in baked pie shell, keeping a few out to place on top, if desired. Pour cooled raspberry Jell-O mixture over berries in pie shell.

Place in refrigerator for a least 2 hours to set up.
Notes
Can double ingredients if your pie shell is a deep dish one.

Serve topped with Cool Whip if desired.

Can substitute sugar-free Jell-O and Splenda; it tastes just as good!
Average Rating  (1)
Rated  by paigebud42 on 1/24/2010 I loved it! Thanks very very much! I have been searching for just a raspberry pie for an hour and a half and yours was the first one I found! Thank you thank you!
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