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Zesty Italian Barbecue Meatballs

Kraft Memeber Recipe
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Makes: 40 meatballs Total Time: 4 hr 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • Meatballs:
  • 2 lb. ground beef
  • 1 medium onion, finely chopped
  • 1 cup bread crumbs
  • 1/4 cup fresh Italian parsley, minced
  • 2 cloves garlic, minced
  • 1/2 tsp. black pepper
  • 1/2 tsp. dry mustard
  • 2 eggs, beaten
  • Sauce:
  • 1 1/2 cups bottled barbecue sauce
  • 3/4 cup tomato paste
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 1/2 cup water, as water
  • 1 tsp. liquid smoke
make it
In mixing bowl, combine the meatball ingredients. Form into walnut-sized balls.

Bake the meatballs in a shallow baking dish at 350°F for 20 minutes or until brown. Drain off any fat. Transfer meatballs to the crock-pot.

In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Pour over the meatballs in the crock-pot. Stir once in the middle of cooking to baste the meatballs with sauce. Remove the meatballs from the sauce to serve.
Notes
You can substitute the ground beef with ground turkey.
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