Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon Pepper Salmon

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 20 oz. salmon
  • Lemon pepper seasoning
  • 4 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter or margarine
  • Lemon (optional)
make it
Cut salmon into four 5 oz. fillets. Generously coat salmon with lemon pepper seasoning.

Heat olive oil in sauce pan on medium. Sear salmon for 3 minutes on each side. Reduce heat and cook for 8 minutes, turning occasionally (until fish reaches an internal temperature of 155 degrees).

Top each fillet with 1 Tbsp. of butter or margarine and squeezed lemon (optional). Serve.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email