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Lemon Pepper Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 20 oz. salmon
  • Lemon pepper seasoning
  • 4 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter or margarine
  • Lemon (optional)
make it
Cut salmon into four 5 oz. fillets. Generously coat salmon with lemon pepper seasoning.

Heat olive oil in sauce pan on medium. Sear salmon for 3 minutes on each side. Reduce heat and cook for 8 minutes, turning occasionally (until fish reaches an internal temperature of 155 degrees).

Top each fillet with 1 Tbsp. of butter or margarine and squeezed lemon (optional). Serve.
Notes
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