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Lemonade Party Cake

Kraft Memeber Recipe
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kraft
Makes: 6-12 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  • Yellow colored sugar, if desired
make it
1. Preheat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

2. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

3. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Notes
sounds very good and light
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